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Restroom, Use A Paper Towel To Open The Door) 3. If Food Is Being Held Hot, The Temperature Must Be 135 Degrees Fahrenheit Or Above. If Food Is Being Held Cold, The Temperature Must Be 41 Degrees Fahrenheit Or Lower. 4. Staff Should Minimize Ba 2th, 2022

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In Chapter 3: The Safe Food Handler: Infected Wounds Or Boils (Pg. 3.8) Here Are The Changes To This Section (in Italics): If The Wound Or Boil Is Located On The Hand, Finger, Or Wrist 1. Cover It With An Impermeable Cover Like A Finger Cot Or Bandage. Impermeable Means Tha 1th, 2022

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If You Have Not Achieved A ServSafe Alcohol Certification With A Score Of 80% Within The Last Three Years, You Can Get It One Of Two Ways: -Take The ServSafe Alcohol Online Course And Primary Exam. -Attend A ServSafe Alcohol Class And Take The Primary Or Proctored Exam.(Instructors In M 3th, 2022

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ServSafe@ Practice Tests And Answer Keys - Diagnostic Test
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Servsafe Exam Answer Sheet- 2008-03-10 This Is The Stand Alone Answer Sheet For The Printed Version Of The ServSafe® Food Protection Manager Certification Exam. Servsafe Food Handler Guide, Update-10 2th, 2022


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